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Trends™
What’s
In-Store for you?™
Tracking
Restaurant
Essential
Numerical
Data
Software
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Introductory Offer - Free with Purchase:
- Easy-to-follow users
manual
- Computer-Based
Training (CBT) Trends program tutorial
- Food Service
Financial Management CBT module
- Safe Food Handling
procedures CBT module
Order Yours Today! |
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Trends™
Food Service Management is a software program that was
exclusively designed for the restaurant and food service
operator. Originally designed for the convenience store
food-service operator, it can also be used for restaurants,
cafes and other retail operations that serve food. Trends™
was designed with one purpose in mind – To Maximize Your
Food Service Profit Potential.
Trends™
covers the basics of food service inventory management, and
delivers the extras you need to manage your business. These
extras include:
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Tracking Restaurants Essential Numerical Data Software |
- Detailed
Sales reports by category
- Identification of exact food costs by menu items
- Identification
of food margin dollar and food margin percent information
for each item sold on the menu
- Gross
margin dollar and gross margin percent information
calculated by day, according to each days sales mix
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Easy-to-use food inventory worksheets
- Cost of
Goods Sold, Food Margins, Food Costs and Food Waste for each
inventory period
- Ideal food
cost information by day, or by any time period chosen
- Purchase
history by vendor
- Purchase
information by department
- Detailed
information on voids and no-sales on a daily basis
- Average
food sales per customer information
- Daily food
waste information
- Food labor
analysis including labor as % of sales and sales/man hour
reports for each day, or any time period chosen
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