Trends™

What’s In-Store for you?™

Trends™ Food Service Management is a software program that was exclusively designed for the restaurant and food service operator.  Originally designed for the convenience store food-service operator, it can also be used for restaurants, cafes and other retail operations that serve food. Trends™ was designed with one purpose in mind – To Maximize Your Food Service Profit Potential.

Trends™ covers the basics of food service inventory management, and delivers the extras you need to manage your business.  These extras include:

• Detailed Sales reports by category

• Identification of exact food costs by menu items
• Identification of food margin dollar and food margin percent information for each item sold on the menu
• Gross margin dollar and gross margin percent information calculated by day, according to each days sales mix
• Easy-to-use food inventory worksheets
• Cost of Goods Sold, Food Margins, Food Costs and Food Waste for each inventory period
• Ideal food cost information by day, or by any time period chosen
• Purchase history by vendor
• Purchase information by department
• Detailed information on voids and no-sales on a daily basis
• Average food sales per customer information
• Daily food waste information
• Food labor analysis including labor as % of sales and sales/man hour reports for each day, or any time period chosen

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Retail Operations Training Company (R.O.T.C.)  |   651-699-5176